Name: Chinese Style Meat Buns
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 pork buns
Ingredients: 1/2 cup warm water; 2 1/2 tsp dry yeast; 1/4 cup sugar; 2 1/4 cups all purpose flour; 1 egg (beaten); 3 tbsp oil; 1/2 tsp salt; 1 pork loin (1 1/2 lb); 2 tsp garlic and ginger paste; 1 tbsp vegetable oil; 2 tbsp honey; 2 tbsp hoisin sauce; 2 tbsp light soy sauce; 1 tbsp red wine; 1/2 tsp freshly ground pepper; pinch of salt; 1/2 tsp five spice powder; 1 tsp sesame oil; 1 tbsp vegetable oil; 2 sprigs green onion (finely chopped); 1 egg (beaten)