Name: Cheddar Olive Thyme Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1/2 tsp black pepper (freshly ground ); 1/4 tsp red pepper flakes; 1/2 cup Parmesan cheese (freshly grated); 1/2 cup cheddar cheese (grated); 1/2 cup Kalamata olives (pitted and sliced); 2 tsp fresh thyme leaves (chopped plus extra for top); 2 eggs; 3 tbsp olive oil; 1 1/4 cup buttermilk