Name: Chicken Verde Soup with Salted Yogurt
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 people
Ingredients: 1 tablespoon olive oil; 2 poblano peppers, (seeded and diced); 1 sweet onion, (diced); 4 garlic clove, (minced); ½ teaspoon salt; ½ teaspoon pepper; 2 cups cooked, shredded chicken breast; 1 tablespoons ground cumin; 1 teaspoon smoked paprika; 1 teaspoon chili powder; ½ cup your favorite beer; 1 14 ounce can pinto beans, drained and rinsed; 3 to 4 cups chicken stock; ¼ cup freshly squeezed lime juice; ⅔ cup salsa verde; tortilla chips; cilantro; radish slices; lime wedges; ½ cup plain greek yogurt, (I like whole milk or 2%); ¼ cup buttermilk; ¼ teaspoon salt