Name: Smoky Blood Orange BBQ Ribs with Avocado Butter Greens
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 6 to 8 people
Ingredients: 2 racks of pork spare ribs or baby back ribs, (about 2 lbs each); 1 1/2 tablespoons coarse sea salt; 1 tablespoon smoked paprika; 1 tablespoon ground mustard; 1 tablespoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon chipotle chili powder; 2/3 cup ketchup; 3/4 cup freshly squeezed blood orange juice; ½ cup honey; 3 garlic cloves, (minced); 2 tablespoon apple cider vinegar; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; ½ teaspoon onion powder; ½ teaspoon smoked paprika; ¼ teaspoon freshly ground black pepper; 8 cups butter lettuce; pinch of salt and pepper; 2 avocados, (thinly sliced); 2 blood oranges, (segmented); 1/4 cup red wine vinegar; 1 tablespoon honey; 2 garlic cloves, (finely minced or pressed); pinch of salt and pepper; 1 pinch crushed red pepper flakes; 1/2 cup extra virgin olive oil