Name: Roasted Kabocha Squash with Pomegranate Pepita Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 people
Ingredients: 1 kabocha squash, (seeds removed and cut into wedges); 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; ¼ teaspoon freshly grated nutmeg; 4 ounces goat cheese, (at room temperature); 1 garlic clove; 1 cup pomegranate arils; ⅓ cup roasted, (salted pepitas); 2 tablespoons diced shallot; 2 tablespoons chopped fresh parsley; 1 ½ tablespoons olive oil; 1 teaspoon honey; 1 teaspoon red wine vinegar; ¼ teaspoon salt; ¼ teaspoon freshly cracked black pepper