Name: Pomegranate Cider Pork Loin Roast with Rosemary Smashed Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 4 people
Ingredients: 1 2 to 3 pound pork loin roast, tied with string (ask your butcher to do this); ¼ cup pomegranate molasses; 1/3 cup apple cider; 1 sweet onion, (chopped); 2 garlic cloves, (thinly sliced); 1 teaspoon freshly cracked black pepper; ½ teaspoon kosher salt; ¼ cup chicken stock; ¼ cup cream; pomegranate arils, (for garnish and serving); Brussels sprouts, (for serving on the side); 3 pounds baby yukon gold potatoes; 6 tablespoon unsalted butter; 1 garlic clove, (minced); 2 tablespoons chopped fresh rosemary; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper