Name: Espresso Crusted Beef Tenderloin with Truffle Sage Risotto
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 6 people
Ingredients: 1 (3 pound) trimmed beef tenderloin; 2 teaspoon kosher salt; 2 teaspoon freshly cracked black pepper; ¼ cup brown sugar; 1 ½ teaspoons instant espresso powder; 1 teaspoon garlic powder; 1 red onion, (chopped); 6 tablespoons unsalted butter for melting; cacio e pepe brussels, (for serving); 6 to 8 cups chicken stock; 4 tablespoons unsalted butter; 1 handful fresh sage, (12 to 15 leaves); 2 garlic cloves, (minced); 2 cups arborio rice; 1 1/2 cups Chardonnay; 1 cup freshly grated parmesan cheese; 2 tablespoons truffle oil; ½ teaspoon truffle salt