Name: Chicken Parmesan Meatballs with Roasted Garlic Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 to 6 people
Ingredients: 2 heads of garlic; Olive oil for drizzling the garlic and spaghetti; 1 pounds ground chicken; 1 large egg, (lightly beaten); 1 tablespoon olive oil; 2 garlic cloves, (minced); 1/2 cup finely grated parmesan cheese, (plus extra for topping); 1/4 cup seasoned bread crumbs; 3 tablespoons fresh herbs, (like basil, parsley, thyme, oregano); 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup of freshly grated mozzarella/provolone cheese; 1 pound whole wheat spaghetti; ¼ cup finely grated parmesan cheese; 1 to 2 24 ounce jar(s) of your favorite marinara sauce (add a second jar if you LOVE sauce); fresh basil for topping