Name: Twice Baked Sweet Potatoes with Pumpkin and Crispy Sage
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4 to 6 people
Ingredients: 4 medium sweet potatoes; 3 tablespoons unsalted butter; 1 handful of sage, (about 15 to 20 leaves); ½ cup pumpkin puree; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; ¾ cup freshly grated parmesan cheese ((I love a parm-cheddar mix, like sartori montemori or trader joe’s unexpected cheddar))