Name: Double Kale Gratin
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 8 people
Ingredients: 1 large bunch of curly green kale, (leaves torn from stem); 1 large bunch of tuscan (lacinato) kale, (leaves torn from stem); 1 shallot, (minced); ½ teaspoon salt; ½ teaspoon freshly cracked pepper; 4 ounces gruyere cheese, (freshly grated); 4 ounces sharp cheddar cheese, (freshly grated); 2 ounces parmesan cheese, (freshly grated); 2 garlic cloves, (minced); 2 cups heavy cream; 1 tablespoon Dijon mustard; ½ teaspoon freshly grated nutmeg; ½ cup panko bread crumbs; 3 tablespoons seasoned fine breadcrumbs