Name: Tomato Pie with a Cheddar Herb Crust
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8 servings
Ingredients: 2 cups sifted all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried chives; ¼ teaspoon dried rosemary; 1 large egg lightly beaten; 1/2 teaspoon white vinegar; 1/4 cup ice cold water; 10 tablespoons cold unsalted butter, (cut into pieces); ⅔ cup freshly grated sharp cheddar cheese; 4 to 5 large tomatoes, (cut into ½ inch slices); Pinch of salt; 1 teaspoon sugar; freshly ground black pepper; 1 cup mayonnaise; 1 garlic clove, (minced); ½ cup freshly grated sharp cheddar cheese; ½ cup freshly grated fontina cheese; ¼ cup freshly grated parmesan cheese; ½ cup bread crumbs, (panko or fine crumbs both work!); 2 tablespoons chopped chives