Name: Kung Pao Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 to 4 people
Ingredients: 1 head of cauliflower, (cut into florets (about 3 to 4 cups)); olive oil spray; sea salt; freshly cracked black pepper; 2 tablespoons low-sodium soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons sherry vinegar; 1 tablespoon toasted sesame oil; 2 teaspoons brown sugar; 2 teaspoons cornstarch; 2 garlic cloves, (minced); 2 teaspoons freshly grated ginger; 1 handful of chiles de arbol; ⅓ cup peanuts, (chopped); 4 green onions, (thinly sliced); jasmine rice, (for serving)