Name: Chimichurri Quinoa + Flank Steak Bowls
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4 people
Ingredients: 1 (2 pound) flank steak; 1/3 cup low-sodium soy sauce; 2 tablespoons olive oil; 1/4 cup dry sherry; 2 tablespoons brown sugar; 3 garlic cloves, (minced); 1 tablespoons fresh grated ginger; pinch of kosher salt; freshly ground black pepper; 2 cups cooked quinoa; 1 cup cherry tomatoes, (halved); 2 ears grilled corn, (cut from the cob); 1 cup fresh cilantro; 2/3 cup fresh parsley; 1/4 cup fresh oregano; 2 garlic cloves, (minced); 1/4 cup red wine vinegar; 2/3 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes