Name: Bloody Mary Tomato Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 2 to 4 people
Ingredients: 6 ounces sharp white cheddar cheese (finely grated); 2 heirloom tomatoes (cut into pieces); 2 campari tomatoes (halved); 1 cup cherry tomatoes (halved); ½ cup green olives (halved); 1/3 cup chopped celery leaves; 4 tablespoons sherry vinegar; 1 shallot (diced); 1 garlic clove (minced); 1 tablespoon prepared horseradish; 2 teaspoons honey; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; ½ teaspoon Dijon mustard; ½ teaspoon celery seeds; 1/3 cup extra virgin olive oil