Name: Grilled Gorgonzola Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Ingredients: 2 pounds baby Yukon gold potatoes, (halved); 1 to 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; 1/3 to ½ cup crumbled gorgonzola cheese; 2 tablespoons chopped chives; 1 tablespoon chopped fresh herbs ((dill, parsley, basil, oregano, whatever you love!)); 1 handful arugula micro greens