Name: Slow Roasted Tomato Farro Salad
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4 to 6 people
Ingredients: 2 pints cherry or grape tomatoes, (halved); 1 tablespoon olive oil; 1/2 tablespoon sugar; 1 garlic clove, ( minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 2 cups cooked farro; ½ cup crumbled feta cheese; ½ cup pine nuts; ¼ cup fresh herbs, (like parsley, chives, oregano, etc); salt and pepper to taste; 3 tablespoons lemon juice; 2 tablespoons champagne vinegar; 1 1/2 tablespoons honey; 2 garlic cloves finely minced or pressed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil