Name: Grilled Vegetable and Halloumi Skewers
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4 people
Ingredients: 8 ounces cherry tomatoes; 8 ounces baby bella mushrooms, (stems removed); 1 1/2 cups baby Yukon gold potatoes, (halved); 1 cup whole radishes, (halved); 1 zucchini squash, (chopped); 1 red onion, (chopped); 1 red bell pepper, (chopped); salt and pepper, (for sprinkling); 8 to 12 ounces halloumi cheese, (cut into 1 inch chunks); olive/grapeseed/coconut oil spray or drizzle; 1 cup shelled pistachios; 1 1/2 cups loosely packed fresh basil leaves torn; 1/2 cup fresh arugula; 2 tablespoons fresh oregano; 3 garlic cloves; 1/3 cup finely grated pecorino romano cheese; 1/3 to 1/2 cup extra virgin olive oil; 1/4 teaspoon salt