Name: Crispy Chicken Tacos with Gouda Pimento Cheese
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 pound boneless skinless chicken breasts (, cut into 1 inch pieces); 3 cups flour; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 egg yolks, (lightly beaten); 1 ½ cups beer or seltzer water; vegetable oil for frying; 12 ounces smoked gouda cheese, ( freshly grated); 1 4- ounce jar of pimentos, (drained); 4 ounces 1/2 block cream cheese, (softened); 1/2 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups shredded napa cabbage; ½ cup shredded red cabbage; ½ cup chopped fresh cilantro, (plus extra for topping); 2 limes, (juiced); 1/4 teaspoon salt; 1 red onion thinly sliced; 3/4 cup apple cider vinegar; ½ cup warm water; 1 1/2 tablespoons sugar; 1 teaspoon coarse salt