Name: Crispy Baked Pickles with Green Goddess Ranch
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 people
Ingredients: 2 cups dill pickle chips; ½ cup flour (any works! All-purpose, GF, etc); 2 eggs (lightly beaten (you could totally do a flax egg here!) ); 1 cup seasoned fine bread crumbs; 2/3 cup seasoned panko bread crumbs; avocado oil spray for spritzing; 1 cup So Delicious Dairy Free Unsweetened Coconutmilk Yogurt alternative; 3 tablespoons avocado mayonnaise; 1/3 cup arugula greens; 2 tablespoons chopped fresh chives; 1 teaspoon freshly chopped parsley; 1 teaspoon freshly chopped dill (plus more for topping); 1 garlic clove (minced); 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon white vinegar; 1/4 teaspoon smoked paprika; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper