Name: Cantaloupe Prosciutto Skewers with Lemon Mint Pesto
Prep time: 30 min
Total time: 30 min
Yield: 8 long skewers
Ingredients: 1 cantaloupe melon (scooped out with a melon baller, (about 1 ½ cups melon balls)); 6 ounces sliced prosciutto (torn into pieces); 1 8 ounccontainer fresh mozzarella (ciliegine; 1 handful of fresh basil leaves; 4 cups fresh mint; 1/2 cup fresh basil leaves; 1 lemon zest freshly grated and ½ juiced; 1/4 cup toasted pine nuts; 2 garlic cloves; ¼ to ½ cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes