Name: Smoky Short Rib Tacos with Pepper Mustard Slaw
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 4 to 6 people
Ingredients: 3 pounds boneless beef short ribs; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon ground cumin; 1 tablespoon grapeseed oil; 1 tablespoon liquid smoke; 4 to 8 ounces of your favorite beer or beef broth; ½ cup Dijon mustard; 3 tablespoons diced pickled banana pepper rings; 2 to 3 tablespoons honey; 12 corn or flour tortillas, (for serving); 2 ½ cups shredded napa cabbage; ½ cup radish slices; ½ cup chopped freshly cilantro; ½ cup diced pickled banana pepper rings, (for serving); lime wedges for spritzing