Name: Asparagus Quiche with Hash Brown Crust
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 people
Ingredients: 3 to 4 russet potatoes, (peeled and grated); 1 teaspoon salt; 1 teaspoon freshly cracked black pepper; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 6 large eggs; 2 cloves garlic minced; 1 1/2 cups heavy cream; 3/4 cup fontina cheese, (freshly grated); 1/4 cup crumbled feta cheese, (plus extra for topping); 1/2 teaspoon cracked black pepper; 1 pinch salt; 1 pinch crushed red pepper flakes; ¼ cup chopped fresh herbs, (such as parsley, oregano and basil); ½ cup chopped asparagus spears; 12 asparagus spears, (woody ends removed); chopped fresh herbs for topping