Name: Slow Roasted Tomato Hummus
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 to 6 people
Ingredients: 2 pints cherry or grape tomatoes, (halved); 1 tablespoon olive oil; 1/2 tablespoon sugar; 1 garlic clove, (minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 2 (14 ounce) cans chickpeas, (drained and rinsed, peeled if you wish); 1 cup tahini paste; 2 garlic cloves; 1/2 whole lemon, (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup slow roasted tomatoes; 2 to 3 tablespoons ice water; 1 to 2 tablespoons olive oil, (plus extra for drizzling); fresh oregano, (for topping); homemade pita, (for serving)