Name: Shredded Brussels and Kale Spaghetti
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 people
Ingredients: ½ pound whole wheat spaghetti; 2 cups brussels sprouts, (stems removed and sliced); 1 head kale, (leaves removed from the stems); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 shallot, (diced); 4 garlic cloves, (minced); 1 pinch kosher salt; 1 pinch freshly cracked black pepper; 1/3 cup pine nuts; 1/3 cup shaved parmesan cheese, (plus more for topping)