Name: Broccoli Cheddar Tots
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 20 to 25 tots
Ingredients: 1 pound broccoli florets, (about 1 ½ to 2 cups riced broccoli); 5 ounces sharp white cheddar cheese, (freshly grated); ¼ cup seasoned bread crumbs; 1 egg; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon garlic powder; 1/4 cup plain greek yogurt; ¼ cup mayo; 1 chipotle pepper, (chopped); 1 tablespoon adobo sauce, (from a can of chipotles in adobo)