Name: Ginger Scallion Noodle Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 teaspoon coconut oil; 3 teaspoons freshly grated ginger root; 2 garlic cloves, (minced); ¼ cup thinly sliced scallions; 4 to 6 cups vegetable, chicken or beef stock; 1 (8 ounce) package rice noodles; 8 ounces shiitake mushrooms; 2 carrots, (shaved with a vegetable peeler); 1 red bell pepper, (sliced); ½ cup snow peas; ½ english cucumber, (peeled and sliced); 1 jalapeno pepper, (thinly sliced); 3 tablespoons peanuts, (chopped); 1 to 2 teaspoons toasted sesame oil, (for drizzling); chili garlic sauce, (for drizzling); fresh cilantro, (chopped or torn); fresh mint leaves, (chopped or torn)