Name: Spaghetti Squash Parmesan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 whole spaghetti squash; 1 to 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon crushed red pepper flakes; 2 cups marinara sauce, or your favorite bolognese; 1 8 ounce ball fresh mozzarella, (thinly sliced); 2 tablespoons finely grated parmesan cheese, (for sprinkling); fresh basil and oregano for sprinkling