Name: Sheet Pan Gnocchi and Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 16 ounce package uncooked potato gnocchi; 1 pint grape tomatoes; 1 red bell pepper, (chopped); 1 orange bell pepper, (chopped); ½ red onion, (chopped); 3 tablespoons olive oil; 1 teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon freshly cracked black pepper; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 pinch crushed red pepper; ¼ cup freshly shaved parmesan cheese, (for topping); sprinkle of fresh herbs