Name: Chicken Noodle Egg Drop Soup
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 8
Ingredients: 1 3 to 4 pound whole chicken; 4 whole carrots; 3 celery stalks; 1 onion, (cut in half); 1 head of garlic, (top sliced off); 1 to 2 bay leaves; a handful of fresh herbs, (including thyme, sage, parsley); ½ teaspoon kosher salt; ½ teaspoon whole peppercorns; 1 to 2 tablespoons unsalted butter; 1 sweet onion, (diced); 2/3 cup sliced carrots; ½ cup diced celery; 1 ½ cups shredded or cubed chicken breast; 8 to 12 ounces wide egg noodles; 1/2 lemon, (juiced); salt and pepper to taste; 1 to 2 large eggs, (per bowl); chopped fresh herbs, (for garnish); toasted sesame oil, (for drizzling)