Name: Whole Roasted Cauliflower Fondue
Total time: 90 min
Yield: 4
Ingredients: 1 large head of cauliflower; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/8 teaspoon ground cumin; 1 cup dry white wine; 1 garlic clove (minced); 1 1/2 cups freshly grated gruyere cheese; 1 1/4 cups freshly grated emmentaler cheese (or another form of swiss cheese); 1 1/2 tablespoons cornstarch; 1/2 tablespoon brandy (cherry brandy is best!; 1/8 teaspoon freshly grated nutmeg