Name: Cranberry White Chocolate Sticky Buns
Prep time: 180 min
Cook time: 35 min
Yield: 12
Ingredients: 2/3 cup whole milk; 6 tablespoons Baker’s Corner Granulated Sugar; 2 teaspoons Baker’s Corner Active Dry Yeast; 2 large eggs; 2 3/4 cup Baker’s Corner All-Purpose Flour (plus extra for dusting); 1/2 teaspoon salt; 1/2 cup unsalted butter (softened and cut into pieces); melted butter (for brushing); 1/2 cup unsalted butter; 1 cup loosely packed Baker’s Corner Brown Sugar; 1 cup heavy cream; 1/3 cup honey; 1/4 teaspoon salt; ¾ cup fresh cranberries; 1/2 teaspoon vanilla extract; 1 cup fresh cranberries; 3 tablespoons orange juice; ¼ cup Baker’s Corner Granulated Sugar; 1/2 cup unsalted butter (melted); 1/2 cup loosely packed Baker’s Corner Brown Sugar; 1 teaspoon cinnamon; 1 cup Baker’s Corner White Baking Morsels