Name: Lobster Bisque
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 4 lobster tails, (shells removed); 4 to 6 lobster claws, (shells removed); 1 cup chopped yukon gold potatoes; 1/2 cup sliced carrots; 3 cups seafood stock; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 sweet onion, (diced); 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 3/4 cup dry sherry; 1 cup cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 handful fresh dill, (chopped); 1 cup heavy cream; 1 pinch smoked paprika, (for sprinkling)