Name: Chocolate Pistachio Shortbread
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 20 cookies
Ingredients: 1 cup unsalted butter; ½ cup loosely packed brown sugar; ¼ cup sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 5 ounces high-quality dark chocolate, (chopped); 1/3 cup roasted, salted pistachios, (chopped); flaked sea salt, (for sprinkling)