Name: Hasselback Butternut Squash, Two Ways
Total time: 90 min
Yield: 6 people
Ingredients: 2 butternut squash (similar in size); 3 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon McCormick Black Pepper; ½ teaspoon McCormick Ground Cinnamon; ¼ teaspoon McCormick Ground Nutmeg; ¼ cup maple syrup; 2 tablespoons unsalted butter; 3 tablespoons chopped pecans; ½ teaspoon McCormick Ground Sage; ¼ teaspoon McCormick Ground Nutmeg; ½ cup unsalted butter; a handful of fresh sage leaves