Name: Pumpkin Coconut Cake with Coconut Cream Cheese Frosting
Total time: 60 min
Yield: 12 square slices
Ingredients: 2 cups all-purpose flour; 2/3 cup sweetened shredded coconut; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cardamom; 1/4 teaspoon allspice; 4 large eggs; 3/4 cup coconut oil (melted); 1/2 cup sugar; 1/2 cup loosely packed brown sugar; 1 15 ounce can pumpkin puree; 2 teaspoons vanilla extract; 2 8-ounce blocks cream cheese; 1/2 cup unsalted butter; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1/2 cup sweetened shredded coconut