Name: Homemade Spaghettios with Crunchy Manchego
Total time: 30 min
Ingredients: 2/3 cup finely grated manchego cheese; 1 tablespoon olive oil; 2 garlic cloves (mined); 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 tablespoons tomato paste; 1 tablespoon cooking sherry; 4 cups low-sodium chicken or vegetable stock; 2 cups tiny pasta (like ditalini, alphabet, etc); fresh herbs for garnish