Name: Fire and Ice Chili
Total time: 90 min
Yield: 6 people
Ingredients: 2 tablespoons extra virgin olive oil; 1 red onion (diced); 1 red bell pepper (diced); 1 orange bell pepper (diced); 4 garlic cloves (minced); 1 teaspoon pepper; 1 teaspoon kosher salt; 1 1/2 pounds ground beef; 3 tablespoons tomato paste; 3 tablespoons chili powder; 1 tablespoon brown sugar; 1 tablespoon cumin; 1 tablespoon dried oregano; 2 teaspoons smoked paprika; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon freshly grated nutmeg; 1 28-ounce can crushed tomatoes; 1 14 ounce can fire roasted tomatoes; 2 15-ounce cans pinto beans, drained and rinsed; 3/4 cup dark chocolate ice cream