Name: Zucchini Bars with Cream Cheese Icing
Total time: 60 min
Yield: 10
Ingredients: 2 cups freshly grated zucchini; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/8 teaspoon freshly grated nutmeg; 1 cup loosely packed brown sugar; 3/4 cup coconut oil (melted); 3 large eggs (lightly beaten); 2 teaspoons vanilla extract; 2 8-ounce blocks cream cheese; 1/2 cup unsalted butter; 2 1/2 cups powdered sugar; 1 teaspoon vanilla extract