Name: Greek Orzo Salad in a Jar
Total time: 35 min
Yield: 4 jars
Ingredients: 1/4 cup red wine vinegar; 3 tablespoons lemon juice; 1 1/2 tablespoons honey; 2 garlic cloves (finely minced or pressed); 1/2 teaspoon dill weed; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup extra virgin olive oil; 1 cup cooked whole wheat orzo (you can use leftovers, make it the night before, etc!); 1/2 cup crumbled feta cheese; 1 cup chickpeas; 1/2 cup chopped roasted red peppers; 1/2 cup diced cucumbers; 1/2 cup sliced kalamata olives; 1 cup sliced grape tomatoes; 1/2 cup pickled onions; fresh herbs for garnish