Name: Ricotta and Tomato Jam Jar
Total time: 30 min
Yield: 1 jar serves about 4 as a snack
Ingredients: 1 baguette (sliced); 3 tablespoons olive oil; pinch of sea salt; sprinkle of garlic powder; 1/3 to 1/2 cup ricotta cheese; 3 to 4 tablespoons pesto; 1/4 cup quick tomato jam; a hand of fresh herbs (basil or oregano); 1 1/2 cups whole cherry tomatoes; 2 garlic cloves (minced); 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 teaspoon apple cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups fresh basil; 1/2 cup asiago cheese; 1/4 cup toasted pine nuts; 3 garlic cloves; 1/2 to 3/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes