Name: Apple Pancetta Fall Kale Salad
Total time: 30 min
Yield: 2 people
Ingredients: 1/4 cup quick pickled onions; 2 ounces pancetta; 1 bunch lacinato kale (leaves removed from stems (you want 4 to 6 cups)); 2 small or 1 large honeycrisp apples (chopped); 1 cup fresh figs (chopped); 1/3 cup pecans (chopped); 2 ounces goat cheese (crumbled); 1/4 cup apple cider vinegar; 2 tablespoons maple syrup; 1 garlic clove (finely minced or pressed); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon freshly ground nutmeg; pinch of red pepper flakes; 1/2 cup extra virgin olive oil