Name: Crispy Rice Salad with Kale
Total time: 35 min
Ingredients: 1 1/2 cups long grain white rice; 1 bunch lacinato kale (removed from stems and chopped); 2 teaspoons olive oil; 4 tablespoons coconut oil; 1 red bell pepper (diced); 1 shallot (diced); 3 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 2 green onions (sliced); 3 tablespoons chopped peanuts; a bunch of torn cilantro; lime wedges (for spritzing)