Name: Chipotle Pulled Pork with Pickled Peaches
Total time: 480 min
Yield: 6 people
Ingredients: 1 4-pound pork shoulder roast; 2 teaspoons tablespoon coarse salt; 1 teaspoon pepper; 1 tablespoons canola or vegetable oil; 1/3 cup your favorite beer; 2 chipotles peppers (diced); 3 tablespoons adobo sauce from the can of chipotles; 3 tablespoons peach preserves; buns for serving (the above ones are brioche!); 3/4 cups apple cider vinegar; 3/4 cups water; 1/2 cup sugar; 2 teaspoons kosher salt; 1 teaspoon crushed red pepper; 1 teaspoons whole black peppercorns; 3 peaches (sliced); 2 cups chopped napa cabbage; 1/4 cup chopped fresh cilantro; 1 lime (juiced); 1 teaspoon olive oil; pinch of salt and pepper