Name: How to Make a Hummus Platter
Total time: 60 min
Yield: 10 people
Ingredients: 1 sweet onion; 1 tablespoon unsalted butter; 1 25-ounce cans chickpeas, drained and rinsed; 1 cup tahini paste; 2 garlic cloves (minced); 1/2 lemon (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 to 5 tablespoons ice water; 3 tablespoons olive oil + more for drizzling; fresh herbs for topping; 2 15 ounce cans cannellini beans, drained and rinsed; 1/2 cup tahini paste; 2/3 cup chopped roasted red peppers; 2 garlic cloves (minced); 1/2 lemon (juiced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 to 5 tablespoons ice water; 3 tablespoons olive oil + more for drizzling; crumbled feta for topping; 2 15 ounce cans black beans, drained and rinsed; 1/4 cup tahini paste; 2 garlic cloves. minced; 1 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 lime (juiced); 3 tablespoon ice water