Name: Grilled Chopped Veggies with Garlic Toast
Total time: 35 min
Yield: 4 people
Ingredients: 1 red pepper pepper; 1 orange bell pepper; 1 green bell pepper; 1 zucchini squash; 1 red onion; 12 ounces baby portobello mushrooms; pinch of salt; pinch of pepper; 1 loaf sourdough bread (sliced); 3 tablespoons olive oil; 4 garlic cloves minced; fresh basil and oregano (for topping); 3 tablespoons red wine vinegar; 1/4 cup chopped fresh basil; 2 garlic cloves (minced or pressed); 1 1/2 tablespoons honey; 1 teaspoon dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1/3 cup olive oil