Name: Veggie Pizza
Total time: 120 min
Yield: 10
Ingredients: 2 8-ounce rolls of crescent roll dough; 12 ounces mascarpone cheese (softened); 3/4 cup plain greek yogurt (full fat or 2%); 1/2 teaspoon dried oregano; 1/2 teaspoon dried dill weed; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups chopped broccoli florets; 2 large carrots (spiralized (or chopped or grated)); 1 cup diced bell peppers (red, green, yellow, etc); 1 cup grape tomatoes (quartered); 1/2 cup sliced black olives; 1/2 cup sliced green onions; 1/2 cup sliced radish; 1/4 cup torn fresh dill; 2 tablespoons fresh basil leaves; 2 tablespoons fresh oregano leaves; 2 tablespoons fresh chives; salt and pepper