Name: Blueberry Quinoa Cookie Crisp
Total time: 70 min
Yield: 4
Ingredients: 3 cups blueberries; 2 tablespoons sugar; 1 1/2 tablespoons cornstarch; 1 vanilla bean (seeds scraped); 1 lemon; 2/3 cup oats; 2/3 cup loosely packed brown sugar; 1/2 cup cooked and cooled quinoa; 2 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 5 tablespoons unsalted butter (softened); vanilla ice cream (for serving); fresh mint (for garnish)