Name: Crispy Chickpea Wedge Salads with Avocado Ranch
Total time: 45 min
Yield: 4
Ingredients: 2 cans chickpeas (drained and rinsed); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 large head iceberg lettuce (quartered); 1/3 cup diced radish; 3 tablespoons chopped chives; 1 ripe medium avocado; 1/3 cup plain greek yogurt; 2 tablespoons freshly chopped parsley; 2 tablespoons freshly chopped dill; 1 garlic clove (minced); 1 teaspoon worcestershire sauce; 1/2 teaspoon white vinegar; 1/2 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon pepper