Name: Black Raspberry Lavender Cobbler
Total time: 60 min
Yield: 8
Ingredients: 8 tablespoons unsalted butter; 2 quarts black raspberries; 1/2 cup sugar; 2 tablespoons freshly squeezed lemon juice; 1 cup all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup milk (any kind works!); 1/2 teaspoon vanilla extract; 1/4 teaspoon lavender extract; vanilla ice cream for serving; fresh lavender for garnish