Name: Mediterranean Turkey Burgers with Artichoke Feta Spread
Total time: 45 min
Yield: 4
Ingredients: 1 red onion (thinly sliced); 3/4 cup apple cider vinegar; 1/2 cup water; 1 1/2 tablespoons sugar; 1 teaspoon coarse salt; 1 pound ground turkey (I like 95% lean); 3 garlic cloves (minced); 2/3 cup chopped fresh spinach; 1/3 cup chopped roasted red pepper; 1/4 cup finely ground bread crumbs; 2 tablespoons crumbled feta cheese; 2 tablespoons olive oil; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; toasted burns for serving; spring greens for serving; 6 ounces feta cheese (crumbled); 1/4 cup marinated artichoke hearts (drained); 2 garlic cloves; 1 tablespoon olive oil; 1/4 teaspoon dried oregano; pinch of salt and pepper